Events & Activities
>Calendar of Events
Calendar of Events
Events for February 8
From 02/08/2010 to 02/14/2010
From the Heart of Texas & Wine Lovers' Weekend
Join us for From the Heart of Texas, February 8-14, and Wine Lovers' Weekend, February 12-14!
FROM THE HEART OF TEXAS, FEBRUARY 8-14
Monday, February 8
Dishes We Love- That Love Us, Too with Special Guest Chef: Marge PerryMarge Perry writes, teaches, broadcasts and speaks about cooking, food and nutrition. In her capacity as a syndicated food columnist for Newsday, Contributing Editor for Cooking Light and Health magazines, nutrition columnist for Better Homes and Gardens, restaurant critic, contributor to many other newspapers and magazines, (including the New York Times, Self, Prevention, More, Coastal Living, Relish, and others) and frequent guest on television and radio, Ms. Perry is an accessible and authoritative guide for anyone who cooks, eats and travels.
In addition to Dinner Tonight, the cookbook based on her daily Newsday column, Ms. Perry has contributed recipes and text to nearly 20 other food and nutrition titles. Her articles have been syndicated in magazines and books, and her recipes have appeared on the Television Food Network and many television news segments.
Tuesday, February 9
Nutrition for Heart Health with Dietitian: Terry ShawWednesday, February 10
Texas Cookin' with Executive Chef: Terry ConlanCrafts: Create a Card
Strong Hearts with Dr. Scott Gaertner, Board Certified Family Practice, and Wendy Gaertner, Certified Personal Trainer and Fitness Professional
Your heart is a muscle, and like other muscles, it must be exercised to stay strong and conditioned. Learn more about how to find your various heart rate zones, ways to maintain a healthy heart, and different workouts to strengthen your heart muscle.
J. Scott Gaertner, M.D. returned to Austin after living in Hawaii for 12 years where he had his own family practice. Dr. Gaertner is a Board Certified family practitioner having received his medical degree at the University of Texas Medical School at Houston in 1991 and then going on to complete his specialty training in family medicine here in Austin. In this discussion, he will be joined by his wife, Wendy Gaertner, who will share her insights, as well.
Thursday, February 11
Love in Any Language with Special Guest Chef: Elizabeth Escobedo
Every February, across the country, we celebrate Valentine’s Day by exchanging cards, candy, flowers, and gifts all in the name of St. Valentine. But who is this mysterious saint and why do we celebrate this holiday? Come discover the history of Valentine’s Day—the identity of its patron saint and the meaning of other Valentine symbols. Learn about how other countries celebrate Valentine’s Day and enjoy a wonderful four course Valentine’s Tea. Menu includes, Chilled strawberry soup, Chicken Salad Veronique tea sandwiches, Strawberry Scones with Rose Clotted Cream, and Lavender shortbread. This menu will be accompanied by marriage freres tea “Eros,” (God of Love). All recipes will be included!Elizabeth Escobedo is a passionate cook who began cooking at a very early age. She affectionately claims to have been “raised in the kitchen.” Born and raised in Texas near the Mexican border, Elizabeth learned to prepare family recipes as well as other traditional Mexican specialties for frequent family meals and gatherings.
Through her studies for a Masters degree in Intercultural Relations, Elizabeth developed a love for other cultures, and she traveled to countries on four continents, tasted many diverse flavors of the world, and expanded her culinary exposure and repertoire of recipes. This fueled her passion to create new recipes by adding modern style and technique to the collection of traditional family recipes that she cherishes.
WINE LOVER'S WEEKEND, FEBRUARY 12-14
Friday, February 12
Cooking Session with the Pastry Queen Rebecca Rather
Award-Winning Cook Book Author and Pastry ChefA native Texan, Rebecca Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas' Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best–selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made–from–scratch–with–love philosophy, and you've got an irresistible taste of American baking.
In 1999, she started her own business, Rather Sweet Bakery, in Austin. In 2001, she moved the bakery to the scenic Hill Country town of Fredericksburg, Texas, expanding to serve lunch daily and dinner on weekends. She has been featured in Texas Monthly, Gourmet, Ladies' Home Journal, Food & Wine, Southern Living, Chocolatier, and Saveur, where she was among Saveur's 100 favorites for 2003.
Rebecca's cookbooks include: The Pastry Queen, The Pastry Queen Christmas and her latest, Pastry Queen Parties, which debuted in October, 2009.
Texas Wine Tasting
Saturday, February 13
Wine and Song with Piano Entertainer Matt WilsonPiano entertainer Matt Wilson's (pictured) career has led him from playing piano in his father's church, to performing on Broadway and touring as the lead in Billy Joel and Twyla Tharp's musical "Movin' Out" from 2003-2005. His engaging shows include originals and covers ranging from classic rock 'n roll to rollicking blues and country. But of the many experiences Wilson's had, what he loves most is connecting people to music. A renowned entertainer, audience members usually find themselves singing along, thoroughly engaged in the performance.
Known locally for his recent performances at the Tribeza Style Week fashion show at the Long Center, Zach Scott Theater, Tex Arts and the Spicewood Arts Society, Wilson is a native of Dallas, and graduate of the University of Texas. His music career started early when he played drums and piano in church where his father, a former missionary who traveled the world, was the pastor and played the organ. Growing up with lots of gospel and oldies, like Jerry Lee Lewis, influenced his sound, which combines rock 'n roll, country and R&B. After writing music and producing demos while playing at local clubs during college, Wilson landed a contract performing at Disney World. "It was like getting a masters in rock 'n roll performance," he says of the three-year stint. He then returned to Austin for a residency at the Ivory Cat Tavern on Sixth Street.
Crafts: Decorate a Wine Glass
Sunday, February 14
Heart Shaped Cookie Decorating
