Cuisine
>Dining Options
Sample Room Service Menu
Migas
Mexican style scrambled eggs with corn tortilla strips, tomatoes, onions, chilies, cilantro and reduced-fat cheese
100 calories/4 gm fat
Omelettes
One egg plus 2 egg whites. Ingredient choices: Reduced-fat cheddar, parmesan or feta cheese, mushrooms, spinach, tomatoes, green onion, pico de gallo, all natural ham
Varies by ingredient choice
Pizza
Thin crisp crust with tomato sauce, low-fat mozzarella cheese and your choice of onions, bell peppers, mushrooms, black olives and reduced-fat pepperoni
325 calories/11 gm fat
Ranch Burger
Three ounces of ultra lean organic beef from Fredericksburg's Homestead Ranch, charcoal grilled, topped with lettuce, tomato and red onion on a whole wheat bun
340 calories/5.5 gm fat
Chalupas Compuestas
Two crispy corn tortillas topped with pinto beans, low-fat cheddar, guacamole, shredded lettuce and diced tomato. Two ounces of chicken added upon request
230 calories/7.5 gm fat
Spinach and Mushroom Quesadillas
Sautéed fresh spinach, mushrooms and reduced fat cheddar cheese between two crisped flour tortillas
230 calories/7.5 gm fat
Parmesan Crusted Trout
A four ounce rainbow trout filet dipped into parmesan cheese, then pan sautéed
150 calories/7 gm fat
Pan Roasted Chicken Breast with Bourbon Apricot Glaze
A four ounce all natural, boneless, skinless chicken breast served with vegetables du jour
260 calories/5 gm fat
