Sunday, July 15 starting at 7 pm at the Aster Café
Join Special Guest Chef David Bull and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet supper with wine pairings. David Bull, a graduate of the Culinary Institute of America, is the executive chef and co-owner of Second Bar + Kitchen in Austin, Texas, and vice president of culinary operations at La CorshaHospitality Group. Chef Bull is a household name in the Austin restaurant scene earning acclaim as one of “The Best New Chefs” by Food and Wine in 2003, competing on Food Network’s “Iron Chef America,” as well as receiving nominations in 2007 and 2014 for the prestigious James Beard Foundation Awards as “Best New Chef Southwest” and “Best Chef Southwest,” respectively.
Cost of $85 per person plus service and gratuity. Space is limited, please RSVP.