Join Us for Evenings of Food, Wine, Insight & Entertainment at Lake Austin Spa Resort’s LakeHouse Spa

Join us for unique experiences under the stars after a half-day or full day at the Spa, for date night, a girls’ night out or a special occasion. To reserve, call 512.372.7341.

Sunday, July 15 starting at 7 pm at the Aster Café

Join Special Guest Chef David Bull and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet supper with wine pairings. David Bull, a graduate of the Culinary Institute of America, is the executive chef and co-owner of Second Bar + Kitchen in Austin, Texas, and vice president of culinary operations at La CorshaHospitality Group. Chef Bull is a household name in the Austin restaurant scene earning acclaim as one of “The Best New Chefs” by Food and Wine in 2003, competing on Food Network’s “Iron Chef America,” as well as receiving nominations in 2007 and 2014 for the prestigious James Beard Foundation Awards as “Best New Chef Southwest” and “Best Chef Southwest,” respectively.

Cost of $85 per person plus service and gratuity. Space is limited, please RSVP.

Sunday, August 19 starting at 7 pm at the Aster Café

Join Special Guest Gerard Thompson and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet supper with wine pairings. Rough Creek Lodge has received innumerable accolades since opening its doors in 1998, and much of its success is attributed to Executive Chef Gerard Thompson.  In fact, Thompson was the first employee hired at the Lodge in 1997, reflecting the Lodge’s commitment to culinary excellence. Since being named Executive Chef and Food & Beverage Director, Thompson has risen to the top, not only in Texas but in the U.S. as well. The prestigious James Beard Foundation tapped Thompson as a rising star chef in the 21st century.  In 1999, he also had the honor of cooking for the James Beard Foundation Awards Dinner.

Cost of $85 per person plus service and gratuity. Space is limited, please RSVP.

Sunday, September 9 starting at 7 pm at the Aster Café

Join Special Guest Chef Ted Hopson, Mixologist Anne Marie Verdi, and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet supper with wine pairings. The Bellwether’s eclectic New American menu takes inspiration from Co-Owner and Executive Chef Ted Hopson’s nostalgic memories of cheerful family meals. Hopson now brings his diverse experience and curious palate to The Bellwether, incorporating Italian, Mediterranean, and Middle Eastern flavors for a culinary spread that proudly crashes borders and challenges convention.

Cost of $85 per person plus service and gratuity. Space is limited, please RSVP.

Sunday, October 14 starting at 7 pm at the Aster Café

Join Special Guest Sandra Gutierrez and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet supper with wine pairings. Sandra Gutierrez is a food personality, expert on the subject of Latin American cuisine, a journalist and a food historian. She’s is credited with discovering a new culinary movement and her book on the subject matter, The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America & The American South, is on exhibit at The Smithsonian Museum in Washington DC.
Recognized as a leading expert on Latin food, she is a regular judge for the James Beard Awards.

Cost of $85 per person plus service and gratuity. Space is limited, please RSVP.

Give us a call to reserve your spot   512.372.7341