Culinary Experience | Guest Chef Andrew Curren

*POSTPONED | Aster After Dark | Sunday Supper | Italic Guest Chef Andrew Curren & Lake Austin Spa Resort Executive Chef Stephane Beaucamp (*Sign-up)

Location: The Aster Café at the LakeHouse Spa

March 29, 2020 7:00 pm

POSTPONED- Please check back for updates.



Space is limited, please RSVP at  512.372.7341
or register here

Price is $65 per person for resort guests
or $95 per person for general public
+ tax and service charge

MENU | Five-Course Italian Supper

Carrot Panna Cotta with Avocado Cucumber Puree, Wasabi Tobiko, Puffed Buckwheat, Pea Tendrils & Lemon-Ginger Granita
 Watermelon Caprese with Marinated Heirloom Tomatoes, Mozzarella, Cucumber & Citrus Ponzu
Gulf Shrimp Poached in Coconut Carrot Curry with Spiced Basmati
Micro Cilantro
Braised Spiced Wagyu Beef Short Rib over Chickpeas, Braised Local Greens 
& Spiced Yogurt
Cardamom Scented Milk Cake, Cardamom & Kaffir Lime Tapioca, Candied Orange & Almond Brittle- Pastry Chef Mary Catherine Curren

Join Special Guest Chef Andrew Curren of downtown Austin Italian eatery Italic and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet Italian supper with wine pairings by William Chris Vineyards.

Chef of Italic and ELM Restaurant Group (24 Diner, Irene's, Fareground, and Cookbook), Andrew Curren worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop award-winning restaurant and New York City institution Barbuto. Curren is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas”, and is included in multiple editions of Best Chefs America.

Wines provided by William Chris Vineyards.

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