Aster After Dark | Sunday Supper | Italic Guest Chef Drew Curren & LASR Executive Chef Stephane Beaucamp
Location: The Aster Café at the LakeHouse Spa
March 29, 2020 7:00 pm
Chef of Italic, Andrew Curren, is a graduate of Texas A&M University and a valedictorian graduate of the Culinary Institute of America in New York. He worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop Barbuto and Madaleine Mae. He studied culinary arts and interned in Italy, Vietnam and Mexico. Drew is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas” and is included in multiple editions of Best Chefs America.
Italic is an approachable Italian restaurant helmed by Chef Curren and centrally located in downtown Austin.
Price is $65 per person for resort guests
or $95 per person for general public
+ tax and service charge