*Aster After Dark | Sunday Supper | Guest Chef Johnny Vee from Santa Fe & Lake Austin Spa Resort Chef Stephane Beaucamp (*Sign Up)
Location: The Aster Café at the LakeHouse Spa
June 14, 2020 7:00 pm
Shaved Fennel & Artichoke Salad with Green Chile Green Goddess and Spiced Pepitas
New Mexican Lime Chicken Scaloppini
Manchego, Pine Nut & Calabacitas Risotto
Bizcochito Apple Galette with Red Chile Caramel
Chef John “Johnny Vee” Vollertsen is director and creator of The Las Cosas Cooking School in Santa Fe, New Mexico- now celebrating its 23th year under his direction. His career in the hospitality industry has taken him from New York, through Sydney, Australia, and finally Santa Fe. He has taught cooking for over 20 years and enjoys a second career in food writing as a regular columnist for Su Casa Magazine and The New Mexican seasonal magazines, and as Dining & Food Editor for The Santa Fean magazine. John has hosted a Food Radio talk show called “Bits and Bites with Johnny Vee” on 1260 AM-KTRC. He also teaches regularly in Las Cruces, New Mexico at Kitchen Kraft.
Wines provided by William Chris Vineyards.
Price is $65 per person for resort guests
or $95 per person for general public
+ tax and service charge