Location: Lake Kitchen
August 11, 2020
A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.
For health and safety concerns, class is limited to 12 people.
From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.
Location: Lake Kitchen
April 16, 2024
Join Chef Rios for a delicious luncheon prepared in front of you!
Location: Lake Kitchen
April 16, 2024
Take your inner artist on a creative journey!
Location: Garden Library
April 17, 2024
Are you a lover of nature? Join garden expert Jackie Johnson for a an informative and inspiring tour of our gardens!
