June 8, 2026, 3:00 pm - 3:50 pm

Experience the rich, savory-sweet elegance of Chicken Marbella in this flavorful culinary demo inspired by Mediterranean tradition. Guests will learn how to balance bold ingredients like olives, capers, garlic, and herbs with a touch of natural sweetness to create a beautifully roasted dish that is both comforting and sophisticated.

Along the way, we’ll explore simple techniques for building depth of flavor and achieving tender, juicy chicken every time. This dish also offers nourishing benefits, featuring lean protein, heart-healthy fats, and antioxidant-rich ingredients—making it a perfect blend of indulgence and wholesome, feel-good cooking.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.