December 6, 2023 3:00 pm

Rose Wilde grew up in Ecuador in a large hispanic family, and has spent time living in places such as Tibet, Greece and Spain. She has travelled to and worked professionally in Israel, Morocco, Lebanon, Italy, the United Kingdom, Portugal and Mexico. Rose is a former human rights lawyer turned writer, chef, master food preserver, master gardener, and owner of Red Bread. Since 2011, Red Bread's commitment to social justice has provided for over 74,000 meals working with the Los Angeles Food Bank and through Bake Sales with Gather for Good and Bakers Against Racism. Rose's goal is to champion good food and good people. Her work has appeared in the Los Angeles Times, Washington Post, Wall Street Journal, Edible magazine, Cherry Bombe and many other publications. She has been a regular on the Food Network. Cooking Channel, Tastemade, and NPR. Rose has just published her first cookbook, Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals. She lives in Los Angeles, California, with her partner, two dogs, and nine chickens.