Culinary Demo | Pear and Pecan Crisp | Chef Keii
Location: Lake Kitchen
June 1, 2026 3:00 pm
Warm, comforting, and just a little bit indulgent—this Pear & Pecan Crisp is the perfect blend of rustic charm and refined flavor. In this demo, we’ll transform ripe, juicy pears into a bubbling, golden dessert topped with a buttery pecan crumble that’s rich in texture and lightly spiced for that irresistible, cozy aroma.
Along the way, you’ll pick up simple techniques for balancing natural sweetness, creating the perfect crisp topping, and elevating a classic dessert with wholesome, seasonal ingredients. It’s a feel-good treat that’s as nourishing as it is delicious—perfect for sharing (or savoring solo).
Kela Hunte — widely known as Chef Keii (pronounced “Key”) — is a chef, educator, and culinary innovator with a gift for turning food into unforgettable experiences. As the founder of Keii Brands Inc., she creates recipes, classes, and events that celebrate flavor, creativity, and wellness — leaving every guest inspired and delighted.
