June 11, 2026 3:00 pm

Bright, vibrant, and beautifully balanced, this Raspberry & Rhubarb Pie is a celebration of sweet meets tangy. Juicy raspberries and tart rhubarb come together in a luscious filling, tucked inside a flaky, golden crust that’s both rustic and irresistible.

In this demo, you’ll learn how to balance flavors, achieve the perfect consistency, and create a pie that’s as stunning as it is satisfying. With its fresh, seasonal ingredients and naturally vibrant color, this dessert is a delightful blend of comfort and elegance—perfect for any gathering or a simple, feel-good indulgence.

Kela Hunte — widely known as Chef Keii (pronounced “Key”) — is a chef, educator, and culinary innovator with a gift for turning food into unforgettable experiences. As the founder of Keii Brands Inc., she creates recipes, classes, and events that celebrate flavor, creativity, and wellness — leaving every guest inspired and delighted.