Culinary Experience | Shawarma | Guest Chef Rita Klages
Location: Lake Kitchen
January 18, 2020, 2:00 pm - 3:30 pm
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal.