March 14, 2019

Holiday Recipes | Guest Chef Beth Pav

Sneak Preview:

Fall Crudité with an Olivida Dip

Beef Tenderloin Bites in Red Wine Jus

Garlicy Mashed Potatoes

No Cook Cranberry “Sauce”

Boca Negra with Bourbon Whipped Cream

After beginning her career as a TV and video writer/producer, a two-month European journey changed the course of Beth Pav’s life. She returned with a passion for creating the endless possibilities that begin with fresh, wholesome
ingredients. She graduated from L’Academie de Cuisine and took additional classes at the Culinary Institute of
America. Then she opened Cooking by Design Culinary Studio in Austin, Texas, as a home base for private cooking
classes, food styling, and her personal chef service. In addition to being a celebrated chef, Beth is a renowned culinary instructor, recipe- and menu-developer, and a writer.