Friday Cooking Demo | Cacio e Pepe | Chef Anthony
Location: Lake Kitchen
January 15, 2021 2:00 pm
Learn to make this best ever creamy risotto!
Cacio e Pepe is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarelli.
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. It is one of the most common ways of cooking rice in Italy.