*Wine Lovers Weekend | The New Wave of Spanish Wines | Special Guest Eric Asimov

Location: Lake Kitchen

February 17, 2024 5:00 pm

The New Wave of Spanish Wines
Spain is one of the most exciting places in the world for wine today. All over the country a new generation is bringing renewed energy to the wine industry, rediscovering forgotten grapes, rejuvenating neglected styles and thrusting Spain into the forefront of the wine world. Join Eric Asimov, wine critic of The New York Times, for an exploration of Spanish wine.

It's important to note that wine tasting is subjective, and everyone's palate is unique. The key is to explore and develop your own preferences over time.

Eric Asimov is the chief wine critic of The New York Times and the author of “How to Love Wine: A Memoir and Manifesto,’’ published by William Morrow, and “Wine With Food: Pairing Notes and Recipes From The New York Times,’’ written with recipes by Florence Fabricant and published by Rizzoli. His column appears in the Food section of The Times. He is on Twitter and Instagram, @EricAsimov. A collection of his columns is included in “The New York Times Book of Wine,’’ published by Sterling Epicure.

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