Culinary Demo | Sea Scallops, Petit Legumes, Beurre Blanc
Location: Lake Kitchen
February 27, 2021 3:00 pm
Join Executive Chef Stephane as he shares his secrets and recipes for amazing sea scallops, petit legumes and beurre blanc. A must try!
*For health and safety concerns, a maximum of 12 attendees, please; masks required.
Thank you!
