Culinary Demo | Kisir- Spicy Bulgur in Lettuce Boats | Chef Susie Reiter
Location: Lake Kitchen
June 27, 2022 3:00 pm
Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but with it's own distinct and delicious tart-savory flavors. Great as a meze dish or a side.
Bulgur is not only tasty and quick to prepare, but it’s also very nutritious.
It’s considered a whole grain, meaning that the entire wheat kernel — including the germ, endosperm and bran — is eaten. When you eat whole grains, you receive all the nutrients the plant has to offer.
Bulgur wheat is a low calorie whole grain that provides various nutrients and is an especially good source of manganese, magnesium, iron, protein, and fiber.
Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. While working at Guchkenheimer at Google, she had the pleasure to be on a team to cook for Michelle Obama and at Lake Austin Spa Resort she worked with New York Time Wine Reviewer Eric Asimov, Award Winning Cookbook Author Sandra Gutierrez and celebrity Camila Alves. As an educator of the culinary arts, Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills. Her favorite place to volunteer is at Community First Village, founded by Alan Graham. Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health
