*Culinary Experience Lunch and Learn | Guest Chef Danny Kievit (*Sign up)
Location: Lake Kitchen
May 15, 2020 12:00 pm
Join Guest Chef Danny Kievit for a fun interactive lunch!
Sneak Preview:
Appetizer: Watermelon Carpaccio – Goat cheese, jalapeno, micro greens, olive oil
Lesson – fruit as a savory component
Entrée: Miso Glazed Salmon – Asian consume, Shitake dumplings, Corn and Edamame Succotash
Lesson – Hot oven cooking, dumpling making, consume process, using a mandolin
Dessert: Coconut Panna Cotta
