New Year’s Eve Celebratory Dinner (Reservations Required)

Location: Dining Room

December 31, 2020 5:30 pm

Enjoy our beautiful and elegant New Year's Eve dinner prepared by Executive Chef Stephane Beaucamp and his culinary team.

Happy New Year's Eve Dinner

December 31, 2020

First Course Celery Root Veloute Braised Salsify, Red Wine – Beet Emulsion

Second Course Winter Chicoree Salad Red Endive, Frisee, Marinated Figs, Apple, Caramelized Walnuts, Dijon Vinaigrette

Third Course Select One of the Following :

Braised Beef Short Rib Petite Vegetables, Shichuan Pepper, Creamy Potato Puree

Oven Roasted Chilean Sea Bass Maine Lobster, Caramelized Cipollini Onion Risotto, Garden Rosemary, Local Honey

Dukkah Crusted Lamb Braised Barley, Pomegranate, Preserved Meyer Lemon, Garden Chocolate Mint, Merlot Bordelaise

Vegetable Melange Watercress Cashew Cream, Barley, Roasted Root Vegetables, Asparagus, Radish, Garden Tarragon Dressing

Fourth Course Select One of the Following :

Hazelnut-Milk Chocolate Mousse Cocoa Streusel, Salted Caramel Ice Cream, Chocolate Ganache

Strawberries over Ricotta Chiboust Whole Wheat Sablee, Candied Pink Peppercorn, Honey Ice Cream

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