Saturday Culinary Demo | Filet Mignon and Souffle | Chef Stephane Beaucamp

Location: Lake Kitchen

February 13, 2021 3:00 pm

Learn to make a Filet Mignon with Cognac Mushroom Sauce followed by a classic Goat Cheese Soufflé with a Blueberry-Port reduction.

For health and safety concerns, class is limited to 12 people; masks required.

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Saturday Culinary Demo | Filet Mignon and Souffle | Chef Stephane Beaucamp

More Exciting Activities

Yoga Alfresco On The Dock (Rainy Day Plan B: Class relocates to the Treehouse)

*Challenge Series 5 Mile Hike | Bright Sky Overlook Loop (Rainy Day Plan B: Indoor Trek and Train)

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