Saturday Culinary Demo | Filet Mignon and Souffle | Chef Stephane Beaucamp
Location: Lake Kitchen
February 13, 2021 3:00 pm
Learn to make a Filet Mignon with Cognac Mushroom Sauce followed by a classic Goat Cheese Soufflé with a Blueberry-Port reduction.
For health and safety concerns, class is limited to 12 people; masks required.
