Cooking class sitting down with chef

*Culinary Experience | Chef’s Table | Executive Chef Stephane Beaucamp (*Sign up and additional fee)

Location: Lake Kitchen

April 8, 2020 6:00 pm

Join Executive Chef Stephane Beaucamp for a delicious, three course, interactive, educational cooking demo and dinner with wine pairings. Guaranteed to be a fun evening!

Menu:

Grilled Steak with Marsala and Shallot Pan Sauce

Brown Butter Gnocchi with Roasted Butternut Squash

Vanilla Mascarpone Panna Cotta

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