Tuesday Cooking Demo | Soufflé! | Lake Austin Spa Resort Chef
Location: Lake Kitchen
January 12, 2021 3:00 pm
A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.
For health and safety concerns, class is limited to 14 people.