Tuesday Cooking Demo | Soufflé! | Lake Austin Spa Resort Chef

Location: Lake Kitchen

January 12, 2021 3:00 pm

A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.

For health and safety concerns, class is limited to 12 people.

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