Location: Lake Kitchen
August 11, 2020, 3:00 pm - 3:45 pm
A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.
For health and safety concerns, class is limited to 12 people.
From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.
Location: LakeHouse Spa
November 18, 2025
Location: Lake Kitchen
November 18, 2025
A great way to simply unwind with good company!
Location: Lake Kitchen
November 18, 2025
Create mini paper pumpkins in this kit based class. Easy to make. If you think you’re not crafty you just might leave this class feeling differently.
