Location: Lake Kitchen
August 11, 2020, 3:00 pm - 3:45 pm
A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.
For health and safety concerns, class is limited to 12 people.
From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.
Location: Lake Kitchen
March 20, 2026
Reflect on your time with us and make a gratitude bracelet to take home!
Location: Treehouse Lake Room
March 20, 2026
Learn how to cope with the blues and how to incorporate positive strategies for stress reduction.
Location: Pool Barn
March 20, 2026
