Culinary Class | Sea Scallops, Petit Legumes, Beurre Blanc

Location: Lake Kitchen

February 27, 2021 3:00 pm

Join Executive Chef Stephane as he shares his secrets and recipes for amazing sea scallops, petit legumes and beurre blanc. A must try!

*For health and safety concerns, a maximum of 12 attendees, please; masks required.
Thank you!

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