June 21, 2025, 3:00 pm - 3:50 pm

The Summer Frittata is a bright and wholesome dish that captures the essence of sunny days and fresh produce. Paired with a Quench Summer Drink that is cooling and hydrating, this beverage is crafted to beat the heat and satisfy your thirst. It's light, fruit-forward, and not overly sweet—designed to refresh the palate and replenish your body on a hot summer day!

After beginning her career as a TV and video writer/producer, a two-month European journey changed the course of Beth Pav’s life. She returned with a passion for creating the endless possibilities that begin with fresh, wholesome ingredients. She graduated from L’Academie de Cuisine and took additional classes at the Culinary Institute of America. Then she opened Cooking by Design Culinary Studio in Austin, Texas, as a home base for private cooking classes, food styling, and her personal chef service. In addition to being a celebrated chef, Beth is a renowned culinary instructor, recipe- and menu-developer, and a writer.