July 15, 2022 3:00 pm

A native of Canton, China, Huang came to the United States to seek graduate studies. She received her master’s degree in Education, minoring in Foods & Nutrition. Throughout the years, Huang has returned frequently to Asia to study and hone her skills under distinguished chefs in China, Taiwan, Hong Kong, Singapore, Malaysia, Indonesia, and Thailand. Huang has delivered her own brand of Asian cooking and the latest culinary trends to her eager students for over 30 years. Infusing teaching with her personal ingredients: warmth and clarity, she quickly won a devoted following. Her classes are always informative, entertaining, and delicious!

Dorothy has appeared on numerous television shows. Highly respected as a Chinese food consultant, she has developed recipes for major cookware and food companies.