July 21, 2025, 3:00 pm - 3:50 pm

A galette is a French pastry, typically round and flat, often made with flaky dough and filled with either sweet or savory ingredients. It's a rustic, free-form tart, characterized by its folded-over edge that leaves the filling partially exposed.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking classes. Chef Susie graduated from the Escoffier School for the Culinary Arts and received a certificate in nutrition from Stanford Center for Health.