November 4, 2026, 3:00 pm - 3:50 pm

A comforting Southwestern-inspired dish that brings a little warmth and spice to the November table. Tender hominy is simmered with green chilies for a savory, satisfying side that pairs beautifully with fall meals and holiday gatherings. Hominy provides fiber and essential minerals, while green chilies add vibrant flavor and vitamin C. A delicious way to bring a little Southwestern flair to your seasonal cooking!

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.