*Quench | Cool in the Kitchen | Culinary Demo | Parmesan Crusted Mushroom and Leek Galette | Chef Susie Reiter

*Quench | Cool in the Kitchen | Culinary Demo | Parmesan Crusted Mushroom and Leek Galette | Chef Susie Reiter |

Location: Lake Kitchen

June 11, 2025, 3:00 pm - 3:50 pm

Galette is a term used in French cuisine to designate various types of flat round or freeform rustic crusty cakes.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills. Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.

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