Culinary Experience | Guest Chef Andrew Curren

Culinary Experience | Guest Chef Drew Curren

Location: Activities Desk

October 17, 2019 2:00 pm

Andrew Curren is a graduate of Texas A&M University and a valedictorian graduate of the Culinary Institute of America in New York. He worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop Barbuto and Madaleine Mae. He studied culinary arts and interned in Italy, Vietnam and Mexico. Drew is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas” and is included in multiple editions of Best Chefs America.

More Exciting Events

From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

Friday Night Fun | S’mores at the Firepit

Songs and S'mores by the Shore | Musician Mike Eiras

Location: Arbor

January 17, 2020

Austin is known for live music and we are happy to share some with you! Mike has been playing music most of his life. He has played both solo and in bands from Florida to Alabama to Texas and points in between.

Shawarma, a Culinary Experience with Guest Chef Rita Klages

Culinary Experience | Shawarma | Guest Chef Rita Klages

Location: Lake Kitchen

January 18, 2020

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit

Meet Our Team 13

Insights | Wisdom & Wellness Week | Nutrition for a Healthy Brain with Dietitian Shannon Wise

Location: Treehouse Lake Room

January 20, 2020

Learn ways to improve your mood, memory and gut health through nutrition.