December 2, 2026 3:00 pm

This beautifully moist loaf cake combines the natural sweetness of parsnips and dates with the warm flavors of cinnamon and cardamom. Extra-virgin olive oil creates a tender crumb, while toasted pistachios add a delightful crunch. A bright lemon glaze brings everything together, making this a wonderful cake for brunch, afternoon tea, or a special occasion.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.