Friday Night Fun | S’mores at the Firepit

Fourth of July Weekend Festivities

Location: Activities Desk

July 5, 2019 3:00 pm

Come Celebrate the Fourth with Us!
Sun, swim, float, tube, taste, listen, meditate, sip, stretch, nap, cruise, pedal, pose, relax, repeat...

Friday, July 5th

Garden to Table | Culinary Demo
3:00 pm - 3:45 pm | Lake Kitchen
Are you a lover of nature? Join our own in-house naturalist, Molly Pikarsky, for a culinary demo inspired by our gardens. Learn how we incorporate our mission of wellness to create a beautiful oasis that is mindful of the native ecology, and produces organically grown produce for our conscientious cuisine.

Summer Series | S’mores and Songs by the Shore | Musician Mike Eiras
8:00 pm - 9:30 pm | Boat Dock
Austin is known for live music and we are happy to share some with you! Mike has been playing music most of his life. He has played both solo and in bands from Florida to Alabama to Texas and points in between. He’s a singer-songwriter whose range includes classic and new rock, heavy metal, alternative, and rock with a splash of country.

More Exciting Events

From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

*Art Rx | Paper Bouquet Baskets | Artist Candyce Welch

Location: Lake Kitchen

February 7, 2025

Have fun creating a take home bouquet box in this kit based art class!

Meet Our Team 13

Thrive in '25 | Nutrition Tips for a Healthy New Year | Dietitian Shannon Wise | Sustainable nutrition and lifestyle tips to add in to thrive in the new year.

Location: Treehouse Lake Room

February 7, 2025

Join Shannon and discuss nutrition and lifestyle tips with practical ways to add them in to both nurture and nourish your body in the new year.

Chef Rita El Habr by the lake

*Thrive in '25 Culinary Demo | Winter Comfort Food | Hearty Mushroom Soup | Chef Rita El Habr

Location: Lake Kitchen

February 8, 2025

Rita’s ultimate goal is to inspire people to embrace the Mediterranean way of life, where food is a sense of joy, nourishment, community, and connection.