November 25, 2021 4:00 pm

Harvest Thanksgiving Dinner Menu 

Hors D’Oeuvre

“Pure Luck” Chevre and Beet Ravioli

Marinated Red Beet,“Pure luck” Chevre, Toasted Pistachio, Saba Reduction

Salad

Winter Chicoree Salad

Red Endive, Frisée, Marinated Figs, Apples, Caramelized Walnut, Blue Cheese, Mustard Vinaigrette

Choice of Entrée

All-Natural Roasted Breast of Turkey

OR

All Natural Baked Niman Ranch Ham

Fresh Orange Cranberry and Gravy 283 calories

OR

Vegetable Melange

Watercress Cashew Cream, Barley, Roasted Root Vegetables, Asparagus,

Radish, Garden Tarragon Dressing

Choice of Sides

Apple Walnut Stuffing

Quinoa Cranberry Pilaf

Brussels Sprouts, Butternut Squash, Pickled Pear, Sage

Mashed Potatoes

Truffled Wild Mushrooms, Swiss Chard

Choice of Desserts

Maple Cremeux Cake

Pecan Crust, Confit Cranberries

OR

Poached Pear

Pumpkin and Cinnamon Crumble