November 27, 2025, 5:00 pm - 8:00 pm

Thanksgiving Menu

To Start
Baked Mini Bries with Chipotle Cranberry Jam
Warm puff pastry–wrapped brie bites topped with smoky-sweet cranberry jam

Main Course
Herb-Roasted Turkey Breast
Bone-in or boneless, roasted with garlic herb butter. Served with classic pan gravy

Honey-Glazed Ham
Carved to order, finished with a delicate honey glaze

Holiday Mushroom Wellington (V)
Flaky puff pastry filled with wild mushrooms, sautéed spinach, dried cranberries, and toasted pecans, served with a silky cranberry gel

Side Dishes
Traditional Bread Stuffing
Celery, onion, sage, and rich chicken stock

Creamy Mashed Potatoes
Yukon golds whipped with cream and butter

Green Bean Casserole
Tender green beans with creamy mushroom sauce and crisp onions

Smashed Sweet Potatoes with Brown Butter & Mini Marshmallows
Roasted and folded with nutty brown butter, topped with golden marshmallows

Cranberry Sauce
House-made, whole-berry

Jalapeño Cornbread
Moist and golden, with diced jalapeños and sharp cheddar

Roasted Brussels Sprouts with Bacon Lardons
Charred to perfection with thick-cut bacon and caramelized shallots

Desserts
Pumpkin Pie
Classic spiced pumpkin filling in a flaky pastry crust (optional: served with vanilla bean ice cream)

Pecan Pie
Decadent pecan filling with a buttery crust (optional: served with vanilla bean ice cream)