Meet Our Team 13

Insights | Improving Health from the Inside Out | Dietitian Shannon Wise

Location: Treehouse Lake Room

September 16, 2022 2:00 pm

Understanding how our gut works and how nourish it to have a positive impact on our health including our brain, immune system, mood and more!

Gut health refers to the balance of microorganisms that live in the digestive tract. Looking after the health of the gut and maintaining the right balance of these microorganisms is vital for physical and mental health and immunity.

Shannon Wise has been a registered and licensed dietitian and nutritionist since 2002. She received education from Louisiana State University and completed an internship at Louisiana Tech University.

Shannon began her career in the San Francisco Bay area before moving to Austin in 2009. She has extensive experience in all areas of clinical practice, consulting and wellness. Shannon is passionate about food and nutrition and the impact it can have on ones health and well-being. Her approach is permissive while practicing intuitive style eating and appreciating each individual’s unique needs.

More Exciting Events

From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

*Art Rx | Paper Bouquet Baskets | Artist Candyce Welch

Location: Lake Kitchen

February 7, 2025

Have fun creating a take home bouquet box in this kit based art class!

Meet Our Team 13

Thrive in '25 | Nutrition Tips for a Healthy New Year | Dietitian Shannon Wise | Sustainable nutrition and lifestyle tips to add in to thrive in the new year.

Location: Treehouse Lake Room

February 7, 2025

Join Shannon and discuss nutrition and lifestyle tips with practical ways to add them in to both nurture and nourish your body in the new year.

Chef Rita El Habr by the lake

*Thrive in '25 Culinary Demo | Winter Comfort Food | Hearty Mushroom Soup | Chef Rita El Habr

Location: Lake Kitchen

February 8, 2025

Rita’s ultimate goal is to inspire people to embrace the Mediterranean way of life, where food is a sense of joy, nourishment, community, and connection.