Culinary Experience Week | Mediterranean Easy Weekday Meal | Guest Chef Beth Pav
Couscous Salad with Baby Spinach, Red Bell Pepper, Feta, Pistachio and Citrus Vinaigrette
Salt and Pepper Grilled Salmon
Sweet Oranges Dusted with Cinnamon
After beginning her career as a TV and video writer/producer, a two-month European journey changed the course of Beth Pav’s life. She returned with a passion for creating the endless possibilities that begin with fresh, wholesome
ingredients. She graduated from L’Academie de Cuisine and took additional classes at the Culinary Institute of
America. Then she opened Cooking by Design Culinary Studio in Austin, Texas, as a home base for private cooking
classes, food styling, and her personal chef service. In addition to being a celebrated chef, Beth is a renowned culinary instructor, recipe- and menu-developer, and a writer.