December 31, 2021 6:00 pm

First Course

Salmon

Salmon cooked Sous Vide, Caviar and Potato Salad, Horseradish, Lime, Radicchio, Edible Flower

 

Second Course

Winter Mushroom Tartlet

Winter Wild Mushrooms, Burrata, Pear, Greens, Mushroom Velouté

 

Third Course

Select One of the Following:

Braised Beef Short Rib

Spaetzle, Honey Roasted Vidalia Onion, Brown Butter Sage, Chicoree

Oven Roasted Chilean Sea Bass

Artichoke Barigoule, Greens, Preserved Tomato Broth

Lamb Tenderloin

Pan Seared Sous Vide Lamb, Caramelized Leeks, Potato Crisp, Garden Greens, Porcini and Gooseberry Sauce

Buckwheat Gnocchi

Pumpkin Puree, Portobello Mushroom, Trumpet Mushrooms, Roasted Chestnut, Bronze Fennel, Fried Sage

 

Fourth Course

Select One of the Following:

Madagascar

Vanilla Tartlet, Almond Cake, Chocolate Ganache, Praline, Crème Pâtissiere

Poached Strawberries & Angel Cake

Elderflower Cremeux, Angel Cake Crumble, Roasted Strawberry Sauce