December 31, 2023 5:30 pm

First Course

Chickpea Panisse: Celery Leave, Shaved Manchego, Black Olive Caramel

Second Course

Beetroot Salad: Onion Compote, Fresh Goat Cheese, Local Honey, Herb Salad, Nut Vinaigrette

Third Course

Braised Beef Short Rib: Hummus, Date, Mint, Harissa Honey, Dukkah

Oven Roasted Chilean Sea Bass: Wild Arugula and Parsley Vichyssoise, Leek Fondue, Pistachio, Pine Nut

Bacon Wrapped Duck Breast: Roasted Apple, Garden Thyme, Celery Root Purée, Cognac Sauce

Masa Sweet Potato Gnocchi: Yellow Mole, Fire Roasted Corn, Guacamole Salsa, Pepitas Crunch

Fourth Course

Madagascar: Vanilla Tartlet, Almond Cake, Chocolate Ganache, Praline, Crème Pâtissiere

Poached Strawberries & Angel Cake: Elderflower Cremeux, Angel Cake Crumble, Roasted Strawberry Sauce