December 25, 2020 5:30 pm

Season of Gratitude | Holiday Dinner 5:30-9 pm (Reservations Required)

First Course

Sweet Potato Velouté & Chips, grilled Honeycrisp Apple & Cardamon

 

Second Course

Roasted Beet Salad, Herbal Goat Cheese, Satsuma Mandarin, Pistachio & Wild Arugula

 

Third Course

Select One of the Following:

Seared Scallops, Roasted Carrots, Carrot Foam and Carrot – Coconut Puree

Filet Mignon, Parsnip Puree, Root Vegetable Pave and Tomato Thyme-Beef Jus

Farro Risotto, Parsnip & Mushroom Ragout, Hazelnut & Fine Herbs

 

Dessert Course

Gianduja Custard with blood orange and chocolate cake