Wednesday Culinary Demo | Braised Chicken with Pasilla Sauce | Chef Susie Reiter

Location: Lake Kitchen

August 25, 2021 3:00 pm

The pasilla chile, a chilaca chile that has been dried, is a staple in Mexican cooking. It serves as the base of a wide variety of sauces, salsas, and stews. You will also learn to make homemade corn tortillas!

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills. Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.

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From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

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Location: Discovery Area

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Join New York Times-bestselling local author (and Reese's Book Club Pick for her novel, The Jetsetters) Amanda Eyre Ward as she moderates a conversation about their books with Meg Gardiner.

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Culinary Demo | Winter Comfort Food | Chef Beth Pav

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Join Beth for this class and learn to prepare this warm winter meal!

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Austin Artist Series | Guest Musician Michael Gonzalez

Location: Living Room

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