August 25, 2021 3:00 pm

The pasilla chile, a chilaca chile that has been dried, is a staple in Mexican cooking. It serves as the base of a wide variety of sauces, salsas, and stews. You will also learn to make homemade corn tortillas!

 

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.