Wednesday Culinary Demo | Braised Chicken with Pasilla Sauce | Chef Susie Reiter

Location: Lake Kitchen

August 25, 2021 3:00 pm

The pasilla chile, a chilaca chile that has been dried, is a staple in Mexican cooking. It serves as the base of a wide variety of sauces, salsas, and stews. You will also learn to make homemade corn tortillas!

 

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.

 

 

More Exciting Events

From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

*Art Rx | Paper Bouquet Baskets | Artist Candyce Welch

Location: Lake Kitchen

February 7, 2025

Have fun creating a take home bouquet box in this kit based art class!

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Location: Treehouse Lake Room

February 7, 2025

Join Shannon and discuss nutrition and lifestyle tips with practical ways to add them in to both nurture and nourish your body in the new year.

Chef Rita El Habr by the lake

*Thrive in '25 Culinary Demo | Winter Comfort Food | Hearty Mushroom Soup | Chef Rita El Habr

Location: Lake Kitchen

February 8, 2025

Rita’s ultimate goal is to inspire people to embrace the Mediterranean way of life, where food is a sense of joy, nourishment, community, and connection.