Season of Gratitude | Holiday Dinner (Reservations Required)
Location: Dining Room
December 25, 2020 5:30 pm
Season of Gratitude | Holiday Dinner 5:30-9 pm (Reservations Required)
First Course
Sweet Potato Velouté & Chips, grilled Honeycrisp Apple & Cardamon
Second Course
Roasted Beet Salad, Herbal Goat Cheese, Satsuma Mandarin, Pistachio & Wild Arugula
Third Course
Select One of the Following:
Seared Scallops, Roasted Carrots, Carrot Foam and Carrot – Coconut Puree
Filet Mignon, Parsnip Puree, Root Vegetable Pave and Tomato Thyme-Beef Jus
Farro Risotto, Parsnip & Mushroom Ragout, Hazelnut & Fine Herbs
Dessert Course
Gianduja Custard with blood orange and chocolate cake
