May 19, 2019
3 cups of coconut milk (can)
1 cup of chia seeds
2 tbsp of maple syrup
2 tsp of vanilla paste
In mixing bowl, add coconut milk, chia seeds, maple syrup, and vanilla. Whisk to combine. Cover and refrigerate overnight (or at least 6 hours).
Top Chia Pudding with mixed berries, local honey, toasted almonds and toasted coconut.
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