Tuesday Cooking Demo | Soufflé! | Lake Austin Spa Resort Chef

Location: Lake Kitchen

January 12, 2021 3:00 pm

A Soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites.  Executive Chef Stephane Beaucamp will demo a classic Goat Cheese Soufflé with a Blueberry-Port reduction.

For health and safety concerns, class is limited to 12 people.

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No charge for overnight guests. Price is $25 per person for day guests + plus tax and service charge. Please call 512 372-7360 to reserve your space.