June 11, 2019 2:00 pm

David, whose culinary career began in NYC’s renowned Union Square Café, is one of only 225 chefs awarded the CCP (Certified Culinary Professionals) designation. He has catered for such notable clients as the Tisch family, Robert Rauschenberg, Bette Midler, (then) First Lady Hilary Clinton, Sotheby’s and more. His recipes have graced the covers and pages of many top magazines, including Better Homes and Gardens, Cooking Light, Fine Cooking and Eating Well. He writes many of the Weber grilling cookbooks and is the recipe genius behind many New York Times bestseller cookbooks.

MENU SNEAK PREVIEW
Grapefruit and Pistachio Crusted Salmon with Israeli Couscous and Garlicky Spinach
Pork Chops with Italian Salsa Verde, Broccoli Rabe and Sweet Potatoes
Chicken Enchiladas 2.0