May 16, 2026, 3:00 pm - 3:50 pm

Join Chef Keii to make her version of Spanakopita with crispy spinach and feta phyllo bites paired with prosciutto and melon skewers.

Kela Hunte — widely known as Chef Keii (pronounced “Key”) — is a chef, educator, and culinary innovator with a gift for turning food into unforgettable experiences. As the founder of Keii Brands Inc., she creates recipes, classes, and events that celebrate flavor, creativity, and wellness — leaving every guest inspired and delighted.