January 12, 2026 3:00 pm

Meet your new comfort favorite. Pasta e Fagioli is a humble Italian classic where pasta and beans steal the spotlight, swimming in a savory, slow-simmered broth. It’s hearty without being heavy, familiar yet special—perfect for savoring spoonful by spoonful.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.