April 6, 2026, 3:00 pm - 3:50 pm

Savor a fresh, vibrant take on a Southwest-inspired classic in this engaging culinary demo featuring Chicken Monterey. Guests will learn how to prepare tender, seasoned chicken topped with a colorful medley of wholesome vegetables, bringing brightness, flavor, and nourishment to every bite. Along the way, we’ll share simple techniques for layering flavor and creating a balanced, protein-rich meal that feels both satisfying and nourishing—perfect for recreating at home.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills.  Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.