February 13, 2024 3:00 pm

Wok in the Year of the Dragon with Dorothy Huang! Experience the joy of preparing some traditional dishes to welcome the Chinese New Year. The menu is designed to ensure prosperity, happiness, good health, and longevity

Sneak Preview:
Steamed fish with ginger and scallion, served with Jasmine rice
Longevity noodle and shrimp stir-fry

As Texas’s renowned Chinese cooking teacher, Dorothy Huang has taught thousands and thousands of students to experience the joy of Chinese cooking. Her gorgeous cookbook, Chinese Cuisine Made Simple, is the most sought-after cookbook in Chinese Cuisine.

A native of Canton, China, Dorothy infuses her teaching with her personal ingredients: warmth and clarity. Her classes are always informative, entertaining, and delicious!

Dorothy has appeared on numerous television shows. Highly respected as a Chinese food consultant, she has developed recipes for major cookware and food companies.