September 13, 2025 3:00 pm

Celebrate the season’s bounty with a cooking class focused on vibrant, healthy, and locally sourced ingredients.

• Chilled Avocado & Cucumber Soup with Lime, Fresh Herbs & Toasted Pepita Crumble
  • Grilled Peach & Heirloom Tomato Salad with Burrata, Fire-Roasted Corn & Jalapeño Honey Vinaigrette

Chef James Limon is a native Texan.  He grew up hunting and fishing and was always in the garden. He loves brisket and bbq.  His favorite food to prepare is anything "Mexican."

Long story short... "A little chili pepper & fire and one adult beverage later... we will be best friends!"  ~Chef James