April 15, 2024 3:00 pm

Sneak Preview:
Chilled Spring Pea Soup
Lump Crab Salad | Shaved Radish | Mint

Barbecued Young Carrot Salad
Orange Supremes | Blue Cheese-Walnut Mille Feuille | Red Pepper Pudding

Restaurant Martin is the embodiment of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. Martin and Jennifer are long-time Santa Fean’s with a commitment to locality – Martin volunteers for Cooking with Kids, and Jennifer is president of The Horse Shelter. This family-owned restaurant caters not only to tourists, but to a large and local clientele.  Chef Rios received his formal training at the Culinary Institute of America and supplemented that with experience and training in some of the world’s most honored restaurants and with well-known culinary masters.

The restaurant has received many accolades, including ten James Beard Award nominations for the Best New Restaurant in the US award and the Best Chef of the Southwest award.