November 13, 2023 3:00 pm

Sneak Preview:
Pan Seared Scallops over a Pea Puree with Orange Ginger Glazed Carrots 

Ginger’s culinary career began early on, inspired by her Italian Mom and her respect and love for quality ingredients. She grew up in a little town in Pearblossom California where they had acres of organic fresh fruit and vegetables. Growing up in Pearblossom was a very “Farm to Table” style of cooking she says. As an adult Ginger attended the New School of Cooking where she learned the classic culinary foundation. She also attended M.A.K.E culinary school that specializes in plant-based cuisine.