*Quench | Cool in the Kitchen | Culinary Demo | Parmesan Crusted Mushroom and Leek Galette | Chef Susie Reiter

*Quench | Cool in the Kitchen | Culinary Demo | Parmesan Crusted Mushroom and Leek Galette | Chef Susie Reiter |

Location: Lake Kitchen

June 25, 2025 3:00 pm

Galette is a term used in French cuisine to designate various types of flat round or freeform rustic crusty cakes.

Chef Susie is the owner of Eat Good Food with Chef Suz online cooking class. Chef Susie has the drive and motivation to improve and provide new experiences for individuals eager to learn and develop their culinary skills. Chef Susie graduated from the Escoffier School for the Culinary Arts, received a certificate in nutrition from Stanford Center for Health.

More Exciting Events

From health and beauty events, to culinary classes, to engaging guest speakers, explore new experiences and enhance your stay at Lake Austin Spa Resort.

Wise Women | Just for Fun | Insights from the Tarot | Paul K. Smith | Tarot readings are an interesting tool for self-exploration.

Location: Treehouse Lake Room

October 9, 2025

More Detail

*Culinary Demo | Plant-Based Elegance: Yellow Cauliflower Steak & Bold Mediterranean Flavors | Chef Stephane Beaucamp

Location: Lake Kitchen

October 9, 2025

More Detail

*Wise Women | Design Your Home to Transform Your Life | Special Guest Speaker Olga Naiman

Location: Treehouse Lake Room

October 9, 2025

No charge for overnight guests. Price is $25 per person for day guests + plus tax and service charge. Please call 512 372-7360 to reserve your space.

More Detail